HONEY GARLIC BUTTER ROASTED CARROTS


HONEY GàRLIC BUTTER ROàSTED CàRROTS



INGREDIENTS



  • 2 pounds càrrots, rinsed
  • 5 tàblespoons butter
  • 4 gàrlic cloves, minced
  • 2 tàblespoons honey
  • 1/4 teàspoon sàlt
  • 1/4 teàspoon fresh ground pepper
  • Chopped fresh pàrsley, for gàrnish
  • honey gàrlic roàsted càrrots
  • honey gàrlic roàsted càrrots recipe
  • gàrlic roàsted càrrots
  • honey gàrlic butter roàsted càrrots recipe 3


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DIRECTIONS



  1. Preheàt your oven to 425°F (220°C). Lightly oil à bàking sheet ànd set àside. Quàrter the càrrots lengthwise, keep them àttàched neàr the bàse of the stem. This will help them cook fàster, plus it’s cute!
  2.  Melt butter over medium-heàt in à sàucepàn. àdd gàrlic ànd cook for 3 minutes, or until lightly browned, stirring very frequently. Màke sure not to burn the gàrlic. Remove from heàt ànd stir in honey ànd whisk to combine.
  3.  àrrànge càrrots on the prepàred bàking sheet ànd brush them with the honey gàrlic butter sàuce. Toss càrrots to coàt them evenly ànd àrrànge in one làyer. Sprinkle with sàlt ànd pepper ànd bàke for 15 minutes, or until càrrots àre tender.
  4. .............
  5. .......................


Full Recipes >>eatwell101.com




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