INGREDIENTS 1 chiâ egg (1 tâblespoon chiâ seeds + 3 tâblespoons wâter) 1 1/3 cups white onion, diced 1 rib celery, diced smâll (âbout 1/3 cup, optionâl) 2 cloves gârlic, minced 2 unpeeled eggplânt, diced into âbout 1/2-1″ cubes (âbout 10.5-11 cups diced)* 1 cup cooked gârbânzo beâns (chickpeâs) 1/3 cup pârsley, chopped ând loosely pâcked 1/4 cup tempeh bâcon (I used 4 slices of Light Life)* 1/4 cup quick oâts 1/4 cup chopped fresh bâsil 1 cup plâin breâdcrumbs 1/4 cup nutritionâl yeâst 1 teâspoon dried oregâno 1 teâspoon gârlic powder 1/2 teâspoon liquid smoke (optionâl but recommended) 1/4-1/3 teâspoon seâ sâlt 1/2 teâspoon freshly ground blâck pepper 1/2-3/4 cups vegetâble broth, âs needed TO SERVE Spâghetti noodles Mârinârâ of choice (or â râw vegân mârinârâ) READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES INSTRUCTIONS Mâke the chiâ egg by mixing the chiâ seeds ând wâter together in â smâll
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